| Quality Indicators: a necessity for controlling your food production process
The agri-food industry routinely enumerates microbial flora, which indicates the microbiological quality of the entire production process, from raw materials to finished products.
Used in combination with the detection of microbial pathogens, which is necessary to ensure the safety of food products, Quality Indicators are of major importance in establishing a HACCP approach and guarantee the commercial value of finished products, from their exit from the plant to the end of their shelf life.
 With our customers…
for our customers!
As a partner with the agri-food industry since 1992 for the detection of pathogens with the VIDAS® system, bioMérieux has entered into a close collaboration with its customers to optimize the methods of enumeration for Quality Indicators. From the beginning of the project, fifteen international experts in food microbiology have worked with us on a new concept. |
